Bageri & kafé
I do all the baking myself. Only with pure and mostly organic ingredients.
To add on to that I use coffee from coffee roasters Ief en Ido.
All my dairy, eggs, fresh produce come from organic farm: Hoeve Biesland.
You can have a fika in the kafé, take home or pre-order :)
Having a fika by yourself, or giving, one can be a kind gesture. Instead of flowers, as a gift or a thank you. For a birthday, for work, for a celebration or a farewell...
There is always time for a Fika 💛
FIKA BRÖD
KANELBULLE
It doesn't get more Swedish :)
Bulle filled with cinnamon butter, sprinkled with pärlsocker.
Contains gluten & lactose.
KARDEMUMMABULLE
A bulle with a delicious caramelized & unique taste of freshly ground cardamom!
Contains gluten & lactose.
NÖTBULLE
Kardemummabulle with 'nöttosca'
creamy & caramelized nut topping.
Fri & Sat.
Contains nuts, gluten & lactose.
SYLTGROTTA
'Jam Caves' - Heavenly, buttery vanilla cookies, with a jam 'cave' :)
Contains gluten & lactose.
CHOKLADBOL
'Chocolate ball' - Creamy, chocolate, espresso, oats & rolled in coconut.
A classic for Fika :)
Contains gluten & lactose. Wheat free!
KOKOSTOPP
Creamy and juicy
'coconut topp' :)
Gluten-free! Contains egg.
KLADDKAKA
Swedish 'sticky chocolate cake', topped with freeze-dried raspberries. Family recipe!
Contains gluten, eggs & lactose.
LITE FRUKOST & LUNCH
At the moment I have:
- Delicious Fröknäcke or a surdegsfralla with butter, ham, cheese, cucumber & scrambeld eggs if you want :)
- Warm 'gröt' - oats, seasons fruit, fröknäcke, brown sugar & a splash of cold milk...
- Greek yoghurt, seasons fruit, granola & drizzle of honey :)
I started with baking inspired by my mothers old recipe book, which is full of delicious baking recipes from friends and family, which she collected while she grew up in Sweden.
Aside from that, I have a passion for research and challenge. Which now helps me develop my own recipes every day :)