I started with baking inspired by my mothers old recipe book, which is full of delicious baking recipes from friends and family, which she collected while she grew up in Sweden. 

Aside from that, I have a passion for research and challenge. Which now helps me develop my own recipes every day :)

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Charlie's Fika helped to get out from a dark place, the creativity, the determination, the creating of something new & meaningful.

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I do all the baking myself, with mostly organic ingredients from farm: Hoeve Biesland.

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To add on to that I use coffee from coffee roasters Ief en Ido, even bryggkaffe :)

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Having a fika by yourself, or giving, one can be a kind gesture. Instead of flowers, as a gift or a thank you. For a birthday, for work, for a celebration or a farewell...

There is always time for a Fika 💛